Caramel Custard Pudding

Greetings, my friends! Valentine's day has gone away so stop making chocolate, ok? 😂

Instead of making chocolate continuously, I'm going to make flan. It's freaking good; after trying this recipe, you will never want to eat this thing out. . Really, really good (but it's still not as "tasty" as me😆)

First of all, I'm going to make some caramel. Add 80 grams (2.8 ounces) of sugar along with 15 ml (1 Tbsp) of water into a small saucepan.

Put on medium heat. I rarely make caramel with low heat because I think low heat will make the sugar crystalize easier.

Keeping an eye on it, you'll see that the bubbles are breaking more slowly as you cook.

The bubbles will break fast again while turning golden brown

Make sure that you take the saucepan away from the heat when the caramel is nearly "good," as it will continue to cook.

The sizzle is so satisfying. 😂 (you don't need to flatten the sugar as it will melt while being baked or steamed.d

I suggest that you use glass moulds or ramekins to keep yourself healthy and pretty. Or you can use plastic molds; they will work but will also not be very good.

Throw it there, and continue to make the custard. First, you need to take out three lion eggs

And then, crack it into a "Vomiting" chicken to separate the yolk and the white

I'm going to use 3 egg yolks in this recipe

Along with 3 whole eggs (these amount od eggs will make the flan rich, firm enough, and melt in your mouth),

After cracking enough eggs, use a whisk to stir it gently (do not whisk too hard).

Until the eggs combine together

Set the bowl aside, take out your beautiful pot like man like mine😆, Don't forget to look at the cute Shinosuke :)))

Add 500 ml (17 fluid ounces) of milk with 90 grams (3.17 ounces) of sugar.

Finally, add 200 grams (7 ounces) of heavy cream. You can replace it with milk but it will not be as fatty (rich) as cream, and it will not be as fat as you, too.

Then, set the pot on medium heat

Remember to stir it constantly to dissolve the sugar and to prevent the milk from burning, too. If it burns, your mommy will criticize you all-day :))) Look at the Pikachu's face and you'll understand :)) 😆

Heat until the milk is hot (foaming at the edge of the pot); do not boil!

When the milk is hot enough, take the pot out and gradually add it into the egg, Don't pour all at once, or you will have porridge for pigs instead

Lastly, add 1 teaspoon of vanilla extract (optional but highly recommended).

Mix well, OMG, it smells so good, just like me.

Remember to strain it to remove the unbeaten eggwhite.

After the mixture is strained, pour it into the prepared moulds (the caramel is hard now)

I suggest you use 80~100ml (2,7~3,4 fluid ounces) moulds and don't pour the custard too full. The big molds will take a long time to cook, and the custard will not be very smooth!

Continue to flex on my freaking cute kettle along with my old silver play button😆. I had the second (new) button, and I will make an unboxing in the next video!

You should use trays that have high sides because you need to "bath" the puddings. Add boiling water into the tray till 1/3 to 1/2 of the moulds are enough; don't add too much or you will have "custard soup" as the water goes inside the moulds

Bake the puddings at 150ºC (300ºF) for 40~50 minutes, depending on the moulds. The smaller the moulds, the less time it will take!

If you don't have an oven, don't worry! Steam them with the lowest heat your stove can handle. Open the lid once every 10 minutes after you've steamed them to release the heat. Steam for 30~40 minutes, and you are good to go!

The cooked pudding will not be firm right after you take it out of the oven; it will be jiggling. The flan will be soft and melt in your mouth, making it especially rich.

Put them in the fridge for three to four hours to make them nice and cold!

This is the easiest way to take the pudding out! Use a knife and run along the edges of the mould (you don't need to push the knife too deep; just the surface is enough)

Cover the mould with a place, shake it around strongly and the pudding will come out :))) 😂

Did you see it? It's so easy (not without my talent). And the flan comes out

Don't forget to hold the mould and the plate tightly; if they drop, you're dead with your mom. 😂

With enough heat and time, the pudding will come out nice and smooth!

Look at that! I promise that it will taste good, After eating this, you will not want to eat this dish out again :))😂

Eating this just a bit can make me so happy, It's soft, rich and sweet. I don't know what to say anymore. It's still not as good as me :))) 😆